...: All about Natalie...

About Us!

Daniel Garrity is a Washington Native! He Graduated from the Art Institute of Seattle in Culinary. In Washington Daniel was Head Chef for Bakes Place, a high end restaurant jazz club. Since our move to Arizona Daniel is working on opening a Restaurant! Currently he is a Chef for Whole Foods in Scottsdale! They are so lucky to have him!

Daniel is is a loving husband, and is such an amazing dad.

Hollie Garrity is originally from Orange Co., Ca.. but grew up in Mesa, Az. She graduated from International Academy of Beauty. She is now working as a self-employed stylist for Habit Salon!! She is working hard building her clientele. Moving from Wahington to Arizona was a big change for her business so if you need your hair done Call Her!!

Hollie is so in love with her wonderful husband and loves being a mom to their adorable baby girl!

Natalie Parker Garrity born March 29 2010 at 3:07am. She weighed 7lbs 15oz and is 20 in long. Daniel and Hollie anxiously awaited the arrival of their beautiful baby girl. She has such a calming spirit about her. We are so in love with her and together has brought us closer together. Natalie is growing so fast! She is scooting around and pulling her self up! She loves Elmo and the 'popcorn song'!

We are so proud to share our family with all of you!

Wednesday, November 17, 2010

All about Natalie...

Our beautiful Natalie is 7 1/2 months! It is so fun to see her grow. Everyday she's learning something new. In the last month she's clapping, waving, she can go from laying on her back to sitting all on her own, she lays on her back and scoots around the house, and of course eating solids. So much in a month.. i'm excited to see what the next month will bring.

Speaking of solids...

Something I love is making Natalies baby food! It saves so much money doing it your self and it's fun. I couldn't do it with out my vita mixer. I have this awesome baby food storage container that freezes perfect portion so I can make a lot and use as much as I need through out the week. Lately I've just been blending up what we have for dinner for her. The other night we had turkey burgers and sweet potatoes.. so did she! I'm not being shy really with seasoning her food (i of course watch out for salt) but as far as spice i've been more lenient. She is getting to the point that she won't eat the store bought stuff... uh oh another food snob :)